Coffee recipe ideas written across top of image. Displaying 5 different cups of coffees, each with their own flavor in mind.

Welcome, coffee lovers, to my ultimate guide for the best deliciois coffee recipe ideas! Whether you prefer hot coffee or cold coffee, espresso-based drinks, or refreshing iced concoctions, I’ve got you covered with these delicious coffee recipes. If this is your first time trying to make yourself a really great cup of coffee. You’re in the right place!

These are some of the best coffee drinks, from classic favorites like the flat white and cafe latte to indulgent treats like the white chocolate mocha and iced mocha, we’ll explore the best ways to satisfy your coffee cravings. 

Become your barista and discover simple recipes for Dalgona coffee, whipped coffee, and espresso martinis. Uncover the secrets of brewing the perfect cup of coffee with the French press, drip coffee, or the beloved Moka pot. 

Let’s dive into the world of coffee cocktails, from classic Irish coffee to intriguing Spanish coffee and Mexican coffee. Whether it’s a special occasion or your morning routine, I’ve gathered not only the best coffee recipe for you but also the best coffee recipes from around the world for you to elevate your coffee experience.

coffee stain from a coffee cup with a stamp of a global map in the color of coffee.
Created by Michael Heiman with Canva.

We’re going to explore a wide range of incredible and delicious coffee flavors and recipes that will take your taste buds on a journey within each coffee recipe. From creamy Vietnamese iced coffee to bold and fruity Ethiopian and Kenyan brews, and even nutty and smooth delights like Brazilian Santos and Guatemalan Antigua. 

We’ll also dive into the art of cold brew coffee, alternative brewing methods like Turkish coffee, and even the intriguing world of mushroom coffee. So, grab your favorite mug, join me in this coffee exploration, and let’s savor the flavors together. Get ready for a coffee-filled adventure in the easiest way possible!

Quick side note: I’ve included the ingredients next to each coffee recipe for you. If you would rather use whole milk, steamed milk, almond milk, warm milk, soy milk, or any other kind of milk that is entirely up to you. I just listed milk as milk. Also, there are many places that will normally say to bring the warm water temperature up to about 205 degrees Fahrenheit.

This is pretty close to the boiling point depending on where you live. Since boiling is in the neighborhood of 210 degrees Fahrenheit. I listed this as boiling your water. Lastly, many of these recipes do not include the use of a hand mixer just because of the extra mess I often make with mine. Just thought to let you know in advance. Now, let’s go!

Bold and Robust Coffee Recipes (1 – 7)

Bold Robust coffee in a white coffee cup with small areas of spilled strong coffee
Created by Michael Heiman in Canva

Get ready to explore the bold and robust side of the coffee world. Picture yourself sipping on a strong coffee that packs a punch, with flavors that are strong, unforgettable, and bold enough to shake you awake. 

From dark and smoky French roast to the earthy allure of Italian espresso, these coffees demand attention. So, grab your favorite mug, brace yourself for a thrilling journey, and let’s awaken your senses to the true power of bold and robust coffee flavors. 

Coffee Recipe 1: Dark Roast Espresso Shot

Introducing a hot coffee that is a Dark Roast Espresso Shot – not only a good thing but also a bold and invigorating coffee experience that packs a powerful punch. Crafted from finely ground, expertly roasted beans, this intense brew boasts notes of caramel, chocolate, and a hint of smokiness. 

Extracted under high pressure using an espresso machine, it delivers a rich, velvety crema. Enjoy it on its own to savor its full-bodied character or use it as a base for lattes and cappuccinos. 

Get ready to awaken your senses and embrace the boldness of this Dark Roast Espresso Shot. It’s the perfect pick-me-up for coffee enthusiasts seeking an intense caffeine kick.

Time Duration: Takes less than 7 minutes to make.

What You’ll Need:

Dark Roast Coffee Beans, Espresso Machine, Coffee Bean Grinder, Scale, Measuring Spoon.

  • Find your favorite cup, mug, or whatever it is you want to enjoy your Dark Roast Espresso Shot from.
  • Grind about 20 grams of dark roast coffee beans into a fine powder. If you don’t have a scale for this, that’s okay. 20 grams is about 1.25 tablespoons.
  • Preheat your espresso machine and portafilter.
  • Purge the group head by allowing a small squirt of water to pass through your espresso machine. Please note: if you notice any coffee from the previous time within the purge of water, please clean and do another purge till you have clean clear water. This way, this recipe will taste how it should.
  • Place your fine powder coffee grounds into portafilter evenly and pack.
  • Wait about 30 seconds and pour yourself a double shot of espresso in the cup you selected earlier. Keep in mind a double shot size may vary from person to person, but on average this is about 2 ounces or so depending on your preferences.
  • Don’t forget to cleanup any messes so you can quickly enjoy this recipe again in the future.

recipe attribution and inspiration: Sorry I couldn’t find the exact post from a long time ago.

Coffee Recipe 2: Classic French Press Coffee Recipe

I find this to be a great morning coffee – a timeless brewing method celebrated for its simplicity and ability to deliver a full-bodied flavor.

Its coarsely ground coffee beans steep in hot water, creating a rich and aromatic brew. With a gentle press, the flavors are extracted, resulting in a robust and satisfying cup of coffee. Indulge in the velvety texture and savor the deep flavors that make French Press Coffee a favorite among coffee enthusiasts worldwide. 

Elevate your coffee experience with this classic brew. Cheers to the simple pleasures of the French Press!

Time Duration: Takes less than 8 minutes to make.

What You’ll Need:

Dark Roast Coffee Beans, Espresso Machine, Water, Coffee Bean Grinder, Scale, Measuring Spoon.

  • Find your favorite cup. I know I said this in the last recipe too, but I really think it’s important to enjoy your coffee from a cup you enjoy having in your hand. Especially if it’s one of those really fun ones, you know what I mean.. haha.. Number 1 haha..
  • Find your dark roast coffee beans and grind about 55 grams to a coarse mess. Not really a powder, maybe a slightly chunky powder, but just a even chunky mess if that makes any sense. As for a conversion if you don’t have a scale. I’m thinking 60 grams is about 10 tablespoons and 40 grams is about 7 tablespoons. So yeah, there you go, go with the strength your comfortable with if you don’t have access to a scale.
  • Add your slightly chunky coffee ground powder mess to your French Press and pour 900 ml of hot water over those slightly chunky coffee grounds. Now when we say hot, we mean hot water. About 200 degrees fahrenheit (boil the water and you’ll be okay), and 900 ml is about 3.80408 cups if you want exact measurements.
  • Gently stir allowing the coffee to steep for about 5 minutes.
  • Be careful with this step, slowly, like a turtle, press the plunger to separate the coffee grounds from the coffee you’ve brewed.
  • Good job! You can now serve and enjoy.
  • Oh and don’t forget to clean up the mess.

recipe attribution and inspiration: guide I found at Blue Bottle Coffee website

Coffee Recipe 3: Italian Roast Moka Pot Coffee

Introducing the Italian Roast Moka Pot Coffee – a bold and intense brew that captures the essence of Italian espresso. 

Using finely ground coffee beans specifically roasted to an Italian roast level, this method delivers a concentrated and full-bodied coffee with a rich aroma and crema-like texture. 

Embrace the Italian coffee culture and savor the robust flavors of this Moka Pot Coffee. Experience the passion and elegance of Italy with each sip. 

Time Duration: Takes less than 8 minutes to make.

What You’ll Need:

Your Favorite Coffee Cup, Water, Finely Ground Italian Roast Coffee, Moka Pot, Scale, Measuring Spoon.

  • Yep, let’s start with finding our favorite coffee cup again.
  • Double-check that it’s clean, just in case.
  • Fill your Moka pot to the fill line with hot water.
  • Put the coffee basket inside the lower chamber.
  • Fill the lower chamber with about 20 grams (or about 5 tablespoons) of finely ground Italian Roast Coffee.
  • Tightly screw the top onto the lower chamber.
  • Turn your Moka pot on the range of low to medium heat.
  • Let your Moka pot brew.
  • Once it sounds like my cousin gargling a mouthfull of mouthwash, well wait. You probally don’t know my cousin. So, once it sounds like something like that would sound, remove your Moka pot from the heat.
  • Let your Moka pot relax for about 1 minute or so.
  • Congratulations, you have successfully made Italian Roast Moka Pot coffee.
  • Pour into your favorite coffee cup and enjoy.
  • And as you know, don’t forget about that mess. If anything, you can blame it on my cousin if you like. I would. haha.

recipe attribution and inspiration: Found the recipe on Stumptin Coffee Roasters a while back.

coffee colored image that says the words coffee break with a icon of a cup of coffee.
Created by Michael Heiman with Canva.

Coffee Recipe 4: Bold Cold Brew Concentrate

The irresistible intensity of Bold Cold Brew Concentrate. This recipe is crafted to perfection, delivering a concentrated elixir that will awaken your senses. 

This cold brew recipe with coarsely ground coffee beans that are steeped in cold water for an extended period, allowing the flavors to fully develop. The result is a bold and robust coffee concentrate that can be diluted with water or milk to create a refreshing and invigorating cold brew. 

Each sip offers a concentrated burst of flavor, making it the perfect companion for those seeking a powerful and vibrant coffee experience. 

Time Duration: Can take 14 hours up to 24 hours to make.

What You’ll Need:

Coffee Bean Grinder, Water, Measuring Cups, Dark Roast Coffee Beans, Containers, Refridgerator, A Lot Of Time – as in will be ready tomorrow.

  • Grind 1 cup of Dark Roast Coffee Beans. The idea is to evenly grind them in a coarse manner.
  • Pour 4 cups of water into a container.
  • Add the 1 cup of Coarsely ground Dark Roast Coffee Beans to the container with the 4 cups of water.
  • Stir to make sure everything is mixed up and that the coffee grounds are completely soaked.
  • Tightly cover and let it sit in the refrigerator for 14 to 24 hours. It’s like marinating, but for your coffee.
  • After the extremely long wait, strain the mixture into another container (you want to keep the coffee, not dump it down the drain. I did this twice before I actually caught myself dumping my coffee down the drain haha). Use a cheesecloth or something with a very fine mesh to strain with. Trust me, no one wants to eat their coffee. Well, someone may, if you do then don’t worry about the small details.
  • Ta-da, you’re not done yet. Sorry, haha. Next, just add some water or milk or however you prefer your coffee to taste. We have to dilute this a little bit with either or both of these. Remember you can always add a little bit more, but you can never take a lot out.
  • Toss some ice in your favorite cup, try it without breaking your cup. Plastic cups are great for those like myself that have issues holding onto glass things.
  • Pour your coffee into your cup with ice and wa-la
  • Serve and enjoy.

recipe attribution and inspiration: The Kitchn

Coffee Recipe 5: Dark Roast Vietnamese Iced Coffee

Experience the captivating allure of Dark Roast Vietnamese Iced Coffee. This cold coffee recipe beautifully combines the richness of dark roasted coffee with the indulgent sweetness of condensed milk, resulting in a harmonious balance of flavors. 

Brew a strong cup of dark roast coffee using your preferred method, then pour it over a generous amount of ice. Slowly drizzle in the creamy condensed milk, allowing it to meld with the coffee as it cools.

 The result is a decadent and refreshing iced coffee that showcases the boldness of the dark roast, while the sweetness of the condensed milk adds a delightful twist. 

Time Duration: Less than 9 minutes, unless you have to wait for the ice to be made.

What You’ll Need:

Dark Roast Coffee, Coffee Maker, Ice, Sweetened Condensed Milk, Spoon.

  • First, brew the strongest cup of Dark Roast Coffee you have ever thought of in your life. No joke, seriously, this coffee is strong.
  • While that is brewing, find your favorite cup or glass for this coffee.
  • Fill that favorite magical coffee mug with ice.
  • Once brewing is done, pour your very strong Dark Roast Coffee onto the ice in your magical cup about halfway. If you perfer a stronger taste, go maybe a little above halfway. Keep in mind, we can add a little more at a time, but we can’t take a lot out.
  • We’re going to use sweetened condensed milk. I use 3 tablespoons, but some may perfer 2 tablespoons. So try the 2 tablespoons and if need a sweeter taste, add the extra tablespoons in later.
  • Stir, stir, and stir till the condensed milk is disolved completely and mixed with the coffee.
  • Sip off a spoon to check the taste. If want a sweeter taste add a tablespoon of sweet condensed milk.
  • Repeat previous step as needed to obtain desired taste.
  • Serve and enjoy.
  • Ah and if theres a mess, you know what to do.

recipe attribution and inspiration: Cafe Delites Couldn’t find the recipe for this, but this is where was located at one time.

Life’s too short for bad coffee.

– Gord Downie

Coffee Recipe 6: Bold Coffee Martini

Elevate your coffee experience with the Bold Coffee Martini. This sophisticated cocktail intertwines the bold flavors of coffee with the elegance of a martini to create this delicious coffee drink.

Shaken all up with ice and strained into a martini glass. The result is a tantalizing blend of rich coffee notes, the smoothness of vodka, and a hint of sweetness. 

Sip slowly and enjoy this refined and spirited coffee martini creation

Time Duration: Less than 7 minutes.

What You’ll Need:

Dark Roast Coffee, Vodka, Coffee Liqueur, Simple Syrup, Shaker, Ice, Strainer, Martini Glass, Coffee Beans, Grated Chocolate, Measuring Cups (ounces).

  • If you don’t have little chocolate chips, then grate about a 1/2 ounce of chocolate and put it to the side till later.
  • Grab your favorite Martini Glass and place it in your favorite area for chilling.
  • Combine 1.5 ounces of your choice of Vodka, 1.5 ounces of cooled Dark Roasted Coffee, 0.75 ounces of simple syrup, and 0.75 ounces of coffee liqueur in a shaker.
  • fill the rest of the shaker up with ice.
  • This part is the hardest part of the entire recipe. So hold on tight, seriously hold on tight. I have accidentally broken windows because of this part. Shake the shaker as fast, hard, and all things imaginable as you possibly can for about 20 seconds. Do not let go in mid-shake. It is a very bad idea.
  • Strain the mixture from the shaker into your chilled Martini Glass.
  • Add a couple of pinches of grated chocolate to your Bold Coffee Martini with a few coffee beans if you like.
  • Sip as desired and don’t forget about any messes in case the shaker accidentally ejected itself from your hands from one of the previous steps.

recipe attribution and inspiration:

Coffee Recipe 7: Dark Roast Affogato 

Introducing the Dark Roast Affogato – a luxurious and indulgent coffee dessert that will take your taste buds on a delightful journey. 

This recipe combines the intense flavors of dark roast coffee with the velvety smoothness of vanilla ice cream. Brew a robust cup of dark roast coffee, allowing its richness to shine. 

As the ice cream begins to melt, it beautifully melds with the coffee, creating a harmonious blend of flavors. Get ready to experience the ultimate coffee and dessert combination with the Dark Roast Affogato.

Time Duration: Less than 8 minutes.

What You’ll Need:

Dark Roast Coffee, Gelato, Ice Cream, Cocoa Powder, Grater, Grated Dark Chocolate.

  • Brew the strongest cup of coffee in what you have available. Keep in mind, strong, not your normal strong, your abnormal strong.
  • You can combine this step, but I’ve found picking one or the other provides the best results. So pick either your favorite Gelato or Ice Cream. If you pick Gelato, go ahead and make it if need be and start with the next step when you have that finished. The rest of us, let’s grab some ice cream.
  • You can put this in a serving dish or a glass, up to you. So obtain whichever method works best for you.
  • Select your bowl, plate, saucer, glass, or cup.
  • Scoop 1 maybe 2 scoops of your Gelato or Ice Cream into this magical container dish.
  • Pour the heavenly hot brewed coffee over your Gelato or Ice Cream.
  • Grab your grater and grate about a tablespoon of chocolate. 
  • Drop Grated Chocolate over the top.
  • Take a Pinch of Cocoa Powder and dust the top.
  • Serve and enjoy as soon as possible.
  • Come back later to clean up any messes.

recipe attribution and inspiration: bon appetit

Bright and Fruity Delicious Coffee Drink Recipes (8 – 13)

Coffee and fruit are a good mix for a fruity flavored coffee drink.
Created by Michael Heiman in Canva

This is where we dive into a world of vibrant and lively coffee flavors. Get ready to awaken your senses with coffees that burst with brightness and showcase fruity notes that dance on your palate. 

From the lively Ethiopian Yirgacheffe with its floral and citrusy characteristics to the tantalizing Kenyan with its berry and wine-like undertones, this section celebrates the coffees that bring a refreshing and lively experience to your cup.

Coffee Recipe 8: Ethiopian Yirgacheffe Pour-Over Coffee

Hailing from the birthplace of coffee, Ethiopian Yirgacheffe dazzles with its floral and citrusy notes, leaving a lasting impression on every sip. 

This pour-over method allows us to fully extract the essence of Yirgacheffe, accentuating its bright acidity and complex flavor profile. As you indulge in the meticulously crafted pour-over brew, prepare to embark on a sensory journey through the lush coffee farms of Ethiopia. 

Time Duration: Less than 10 minutes.

What You’ll Need:

Ethiopian Yirgacheffe Coffee Beans, Coffee Bean Grinder, Pour-Over Coffee Maker, Scale, Measuring Tablespoon

  • Boil some water in a kettle.
  • Scale 25 grams of Ethiopian Yirgacheffe Coffee beans or 4 tablespoons.
  • Grind the coffee beans into a medium-like coarseness that is evenly ground.
  • Put a filter into your Pour Over Coffee Maker and rinse it with hot water.
  • Add your medium-like coarse coffee grounds into the filter.
  • Gently Pour 1.7 cups of boiling water slowly over your coffee grounds. Some say a circular motion is best but I’ve found no difference between a circular motion or crisscrossing or having fun with it. The better way I found was to just avoid making a mess.
  • Give time for the coffee to drip through to the container area.
  • Congratulations!! Now serve and enjoy.
  • And the mess, well it is what it is. An important takeaway from this is you have some great coffee to enjoy.

recipe attribution and inspiration: Enjoy Java

Coffee Recipe 9: Kenyan Aeropress Coffee

Step into the world of Kenyan Aeropress Coffee, where we celebrate the bold and captivating flavors of this renowned African gem. 

Kenyan coffee is renowned for its bright acidity, juicy berry notes, and wine-like undertones, and the Aeropress brewing method beautifully accentuates these exceptional qualities.

Prepare to be captivated by the distinctive character of Kenyan Aeropress Coffee, as it takes you on a sensory journey through the vibrant coffee landscapes of Kenya. 

Time Duration: Less than 10 minutes.

What You’ll Need:

Aeropress Coffee Maker, Kettle, Scale, Measuring Spoon, Coffee Bean Grinder, Kenyan Coffee Beans.

  • With the kettle, start boiling some water.
  • Grind 18 grams or 2 tablespoons of coffee beans to a fine-medium consistency.
  • Place a filter into the cap of your Aeropress and rinse the filter with hot water.
  • Add your coffee grounds to the inverted Aeropress.
  • Add 1 cup of boiling water over the coffee grounds. 
  • Gently stir the coffee grounds for about 15 seconds.
  • Wait for about 1 minute or so.
  • Press the coffee into your favorite cup.
  • Add more hot boiling water to dilute as needed based on your preference of taste. 

recipe attribution and inspiration: Stumptown Coffee Roasters

Coffee Recipe 10: Colombian Supremo French Press Coffee

Welcome to the world of Colombian Supremo French Press Coffee, where we celebrate the rich and nuanced flavors of this beloved South American coffee. 

Colombian Supremo is renowned for its exceptional quality and balance, offering a harmonious blend of sweetness, acidity, and body. 

The French Press brewing method allows us to fully extract the exquisite flavors, producing a velvety and full-bodied brew. 

Time Duration: Less than 10 minutes.

What You’ll Need:

French Press Coffee Maker, Columbian Supremo Coffee Beans, Coffee Bean Grinder, Kettle, Measuring Cup

  • Grab your kettle and start boiling about 4 cups of water.
  • Grind 55 grams of Columbian Supremo Coffee Beans or about 2/3 a cup into a somewhat coarse consistency.
  • Dump the Columbian coffee grounds into the French press
  • Pour about 3.8 cups of hot boiling water over the coffee grounds.
  • Gently stir and let the coffee mixture sit for about 4 or 5 minutes.
  • After waiting, slowly plunge the brewed coffee from the coffee grounds. Unless you enjoy eating coffee, your choice.
  • Pour into your favorite drinking cup or glass and enjoy!

recipe attribution and inspiration: serious eats

Coffee Recipe 11: Fruity Ethiopian Yirgacheffe Iced Coffee

Get ready to elevate your iced coffee game with the Fruity Ethiopian Yirgacheffe Iced Coffee, a true embodiment of summertime refreshment.

Bursting with floral and citrusy notes, Ethiopian Yirgacheffe lends itself beautifully to the realm of iced coffee. This recipe takes the bright and fruity characteristics of Yirgacheffe and transforms them into a delightful chilled concoction. 

Time Duration: Less than 8 minutes.

What You’ll Need:

Ethiopian Yirgacheffe Coffee For Your Coffee Maker, Your Coffee Maker, Ice, Choice of Sweetener, 1 Lemon, 1 Orange.

  • Brew a strong cup of Ethiopian Yirgacheffe Coffee with any method you prefer or that is easiest for you.
  • Grab your favorite cup and fill it with ice.
  • Pretty easy with this simple recipe so far, right?
  • Pour your brewed coffee over the ice, and fill most of the cup.
  • Add the sweetener you prefer.
  • Add a lemon or orange as garnish if you like for a little extra zest.
  • Enjoy, relax, and have a great day!

recipe attribution and inspiration: Peet’s Coffee

Coffee Recipe 12: Tropical Colombian Supremo Smoothie

Get ready to enjoy the richness of Colombian coffee and vibrant tropical flavors, creating a smoothie that is not only delicious but also energizing.

Colombian Supremo, known for its balance and quality, forms the foundation of this delightful concoction.

Blended with tropical fruits, creamy yogurt, and a touch of sweetness, this smoothie is a tropical paradise in a glass. 

Time Duration: Less than 15 minutes.

What You’ll Need:

Prep Day Before: 1 Frozen Banana and Ice. Colombian Supremo Coffee, Your Coffee Maker, Blender, Pinapple cubes, Mango cubes, Coconut Milk, Honey, Sweetner of your choice, Measuring Cup, Measuring spoon.

  • Make a strong cup of Columbian Supremo Coffee using any method that is easiest and available to you.
  • Grab your blender and drop the following ingredients into it: 1 frozen banana, 1/2 cup of cubed mango (without seed), 1/2 cup of cubed pineapple, 1 cup of chilled coffee, and 1/2 cup of coconut milk. 
  • Toss in a small handful of ice if you want a frosty experience.
  • Put the lid on your blender and mix the ingredients until creamy in substance with a smooth texture. 
  • Add a teaspoon of honey or sweetener of your choice.
  • Grab your glass or cup, pour, and enjoy!

recipe attribution and inspiration: Coffee Affection

Coffee Recipe 13: Mixed Berry Kenyan Parfait Coffee Recipe

This recipe invites you to indulge in layers of Greek yogurt, drizzled honey, and a medley of fresh berries, all intertwined with the refreshing splash of Kenyan coffee. 

The nutty and chocolate undertones of Kenyan coffee perfectly complement the sweet and tangy berries, creating a harmonious and delicious parfait. 

Get ready to savor the delightful interplay of flavors and textures in the Mixed Berry Kenyan Parfait, a true celebration of coffee and berries.

Time Duration: Less than 1 hour.

What You’ll Need:

Kenyan Coffee, Greek Yogurt, Honey, Mixed Berries – Strawberries / Blueberries / Raspberries, Granola, Chopped Nuts.

  • Brew a strong cup of Kenyan Coffee whichever way is easiest for you.
  • Grab a glass, or medium-large plastic cup if glass objects tend to magically break in your hands for some unknown reason like they do with me.
  • Layer your cup with a layer of Greek Yogurt, mixed berries then a few drops or so of honey. Repeat this layering inside your cup till your cup is 75% full. Can be organized or unorganized it’s up to you. 
  • Add a splash or 3 of the cooled coffee you brewed earlier.
  • Grab a spoon and plop a spoonful or two of Greek Yogurt onto the top as a final topping.
  • Sprinkle chopped nuts and granola over the top as a gentle dusting.
  • Serve after chilling for a moment in the refrigerator.
  • Relax and enjoy!

recipe attribution and inspiration: Coffee For Less

Nutty and Smooth Coffee (14 – 18)

Nutty and Bold Coffee Recipes with 2 characters made out of nuts next to a coffee cup filled with coffee.
Created by Michael Heiman in Canva

This is where we begin to dive into the captivating world of coffee flavors known for their delightful nuttiness and smoothness. 

As we celebrate coffees like Brazilian Santos, Guatemalan Antigua, and Mexican Altura, renowned for their balanced flavor profiles and notes of nuts and cocoa. 

Whether you’re a fan of the nutty undertones or the silky smoothness, this section is sure to satisfy your cravings for a comforting and indulgent coffee experience.

Coffee Recipe 14: Brazilian Santos Pour-Over Coffee

Brazilian Santos is renowned for its low acidity, nuttiness, and hints of chocolate, creating a comforting and satisfying brew. 

With the pour-over brewing method, we unlock the full potential of these delightful flavors, allowing them to shine through. 

As you savor each sip of this beautifully balanced coffee, you’ll be transported to the picturesque landscapes of Brazil, where coffee cultivation is an art form.

Time Duration: Less than 10 minutes.

What You’ll Need:

Brazilian Santos Coffee Beans, Pour-Over Coffee Maker, Coffee Bean Grinder, Measuring Cup, Measuring Spoon Scale.

  • Grind 25 grams or 1.7 Tablespoons of Brazilian Santos Coffee Beans to a medium-coarse consistency.
  • Put a filter in your pour-over dripper and rinse it with a little hot water.
  • Add the medium coarse coffee grounds to the filter and shake it a little bit to level out the coffee grounds.
  • Gently pour 400 grams or just over 1.5 cups of boiling hot water onto all of the coffee grounds.
  • Give the coffee a moment to drip into your serving container.
  • Serve into your favorite coffee cup and enjoy your day!

recipe attribution and inspiration: Stumptown Coffee Roasters Couldn’t find the original recipe, but this is where the above was inspired from.

Coffee Recipe 15: Guatemalan Antigua French Press Coffee

Guatemalan Antigua French Press Coffee, is a remarkable brewing method that highlights the smoothness, subtle sweetness, and nutty hints of this exceptional coffee. 

Guatemalan Antigua coffee is celebrated for its balanced flavor profile and unique characteristics derived from the fertile volcanic soils of the Antigua region. 

With the French Press, we unlock the full potential of this coffee, allowing its rich flavors to infuse into a velvety brew. 

Time Duration: Less than 10 minutes.

What You’ll Need:

Guatemalan Antigua Coffee Beans, Coffee Bean Grinder, French Press Coffee Maker, Kettle, Measuring Spoon.

  • Grind 55 grams / about 3.7 tablespoons of Guatemalan Antigua Coffee Beans to a smooth coarse consistency.
  • Place the coffee grounds into your French Press Coffee Maker.
  • Pour 900 ml / about 3.8 cups of boiling hot water gently over the coffee grounds.
  • Stir and let the coffee sit for about 5 minutes.
  • Gently press the plunger, separating the brewed coffee from the grounds.
  • Serve in your favorite coffee cups and enjoy the moments ahead.

recipe attribution and inspiration: Blue Bottle Coffee Lab

Coffee Recipe 16: Mexican Altura Moka Pot Coffee 

Mexican Altura Moka Pot Coffee, where we celebrate the balanced flavors and enchanting aromas of this exceptional coffee variety. 

Mexican Altura is renowned for its nutty and cocoa undertones, creating a harmonious and delightful cup. 

The Moka Pot brewing method accentuates these exquisite flavors, allowing them to bloom into a robust and satisfying brew.

Time Duration: Less than 9 minutes.

What You’ll Need:

Moka Pot Coffee Maker, Mexican Altura Coffee, Measuring Spoon.

  • Fill your Moka pot’s bottom chamber with hot water to the fill line.
  • Place the coffee basket in the bottom chamber and fill it with finely ground Mexican Altura coffee with about 20 grams / 4 teaspoons.
  • Screw the top chamber tightly onto the bottom chamber of your Moka Coffee Maker.
  • Set your heat setting to a medium-low setting and begin brewing.
  • When you hear a gurgling sound, remove the Moka pot from the heat and let it rest for a minute.
  • Serve and enjoy!

recipe attribution and inspiration: serious eats

It’s amazing how the world begins to change through the eyes of a cup of coffee..

– Donna A. Favors

Coffee Recipe 17: Nutty Brazilian Santos Cold Brew 

Nutty Brazilian Santos Cold Brew is where we celebrate the smooth and nutty flavors of this beloved coffee variety in a refreshing and invigorating iced form. 

Brazilian Santos is known for its low acidity, nuttiness, and subtle chocolate undertones, making it an ideal candidate for cold brewing. 

This method extracts delightful flavors and creates a perfectly balanced, smooth, and mellow brew. Sip on this chilled delight and indulge in the nutty goodness of Brazilian Santos, as it revitalizes your senses and offers a satisfying and refreshing coffee experience.

Time Duration: Less than 14 to 24 hours.

What You’ll Need:

Brazilian Santos Coffee Beans, Coffee Bean Grinder, Measuring Cup, Fine Strainer / Cheesecloth, Milk, Ice, 2 Large Containers , Scale. Lots of time – this sits over night.

  • Grind 1 cup / 240 grams of Brazilian Santos Coffee Beans coarsely.
  • Place the coffee grounds and 4 cups of cold water in your large container.
  • Stir, and make sure all the coffee grounds are saturated.
  • Cover the container and refrigerate it for 14 – 24 hours or better just say overnight.
  • Strain the cold brew concentrate using a fine-mesh strainer or cheesecloth into another container for your coffee.
  • Add more water as needed with some milk to your coffee till you obtain desired taste. Remember it’s easy to add a little bit at a time and you can’t remove a lot any time it’s been added.
  • Serve over ice and enjoy!

recipe attribution and inspiration: Craft Coffee

Coffee Recipe 18: Guatemalan Antigua Iced Latte 

This is where we combine the smooth and subtle sweetness of Guatemalan Antigua coffee with the creamy indulgence of a latte within this iced coffee recipe.

Guatemalan Antigua coffee is renowned for its balanced flavor profile and delightful nuances. When transformed into an iced latte, it becomes a refreshing and luxurious treat. 

The rich and velvety espresso blends harmoniously with cold milk, creating a creamy canvas for the nuanced flavors to shine. 

Time Duration: Less than 8 minutes.

What You’ll Need:

Guatemalan Antigua Coffee, Ice, Milk, Sweetener, Cocoa Powder, Crushed Nuts.

  • Brew a strong cup of Guatemalan Antigua coffee using what you already have available to you.
  • Fill your favorite glass with ice cubes.
  • Pour the brewed coffee over the ice, and fill the glass just over halfway.
  • Add your choice of milk and that amount to your glass.
  • Add your choice of sweetener and stir well.
  • Sprinkle a pinch of cocoa powder and crushed nuts as a garnish topping.
  • Sip and enjoy!

recipe attribution and inspiration: Peet’s Coffee

Adventurous Tastes with Alternative Brews (19 – 23)

Adventurous coffee tastes showing a man carrying his very large cup of coffee after having to pour a giant sized cup of coffee.
Created by Michael Heiman in Canva.

Welcome to the Adventurous Tastes with Alternative Brews section, where we embark on a journey to explore the exciting world of coffee beyond traditional brewing methods. 

In this section, we’ll push the boundaries and dive into alternative brewing techniques like Turkish coffee, Aeropress, and others. These methods offer unique flavors and brewing experiences that will awaken your taste buds and expand your coffee horizons. 

Coffee Recipe 19: Turkish Coffee 

Turkish Coffee is a brewing method steeped in history and tradition. This centuries-old technique produces a strong and intense coffee that captivates with its robust flavors and rich aromas. 

Ground to a fine powder, the coffee is boiled in a special small pot called a Cezve, creating a thick and velvety texture. 

Served unfiltered, Turkish Coffee offers a unique and captivating experience. 

Time Duration: Less than 10 minutes.

What You’ll Need:

Coffee Bean Grinder, Coffee Beans, Measuring Spoon, White Sugar, Small Pot/Cezve.

  • Grind 2 tablespoons of coffee beans to a very fine consistency, close to a powder.
  • Combine the coffee ground powder, 1 cup of water, and 2 teaspoons of sugar in your small pot.
  • Stir to mix.
  • Place your small pot on low heat and let it simmer without stirring until it starts to foam.
  • Remove from heat just before it boils and pour the coffee into small coffee cups/demitasse cups, allowing the grounds to settle.
  • Serve with a glass of water to help cleanse your palate as needed.

recipe attribution and inspiration: The Spruce Eats

Coffee Recipe 20: Vietnamese Egg Coffee

Welcome to the world of Vietnamese Egg Coffee, a unique and delightful concoction that will transport you to the bustling streets of Vietnam. 

This traditional Vietnamese recipe combines the velvety richness of egg yolk with the bold flavors of Vietnamese coffee, resulting in a decadent and creamy coffee experience.  The egg yolk, whisked with condensed milk, creates a luscious and frothy layer atop the strong and aromatic coffee

Time Duration: Less than 8 minutes.

What You’ll Need:

Vietnamese Coffee, Espresso Coffee Machine, Wisk, Bowl, 2 Eggs, Condensed Milk.

  • Brew a strong cup of Vietnamese coffee using your Espresso Coffee Machine.
  • In your bowl, whisk 2 egg yolks and 2 tablespoons of condensed milk until creamy.
  • Pour your brewed coffee into your cup, leaving a little space at the top.
  • Using a spoon place the egg yolk mixture onto your coffee gently.
  • Allow the egg yolk mixture to float and mix naturally at its own pace.
  • Stir gently before sipping.
  • Enjoy your day!

recipe attribution and inspiration: food52

Slate colored abreviation of BRB for the words be right back with a coffee-colored think cloud that says coffee time.
Created by Michael Heiman with Canva.

Coffee Recipe 21: Japanese-style Iced Matcha Latte

This is where we celebrate the harmonious blend of vibrant matcha and creamy indulgence. 

This recipe takes inspiration from the elegant and refined Japanese tea culture, bringing it into the realm of coffee. Matcha, a finely powdered green tea, infuses the latte with its vibrant color and distinctive earthy flavor. 

Combined with cold milk and a touch of sweetness, it creates a refreshing and invigorating beverage that delights the senses.

Time Duration: Less than 7 minutes.

What You’ll Need:

Bowl, Whisk, Measuring Spoon, Matcha Powder, Milk, Sweetener, Honey, and White Sugar.

  • In your bowl, whisk together 1 tablespoon of matcha powder and 2 tablespoons of hot water until creamyish or smooth.
  • Put ice in your glass and pour in 1 cup of cold milk.
  • Add the matcha mixture to the glass.
  • Add a teaspoon of sweeten with a few drops of honey. 
  • Add 1/2 teaspoon of sugar according to your preference.
  • Stir well until the matcha is fully mixed and frothy.
  • Sip and enjoy!

recipe attribution and inspiration: Just One Cookbook

Coffee Recipe 22: Greek Frappe Coffee

This iconic beverage captures the essence of Greek coffee culture, combining instant coffee, sugar, water, and a splash of milk. 

The frappé is prepared by vigorously shaking or blending these ingredients until frothy and then poured over ice. 

The result is a creamy, icy, and invigorating coffee treat that is perfect for hot summer days or any time you crave a refreshing pick-me-up.

Time Duration: Less than 8 minutes. But if you make a mess, it could take 20 minutes.

What You’ll Need:

Blender, Measuring Spoons, Instant Coffee, White Sugar, Ice.

  • Put 2 teaspoons of your favorite instant coffee, 2 teaspoons of sugar, and a small amount of cold water into your blender.
  • Blend these ingredients vigorously until the mixture becomes frothy and creamy.
  • Fill your favorite glass with ice cubes.
  • Pour the frothy coffee mixture over the ice in your cup.
  • Add some cold water, a little at a time, till you obtain the strength you desire.
  • Drizzle in some condensed milk for added sweetness.
  • Stir well and enjoy!
  • If your blender decided to erupt everything everywhere like mine did, sponges can come in handy.

recipe attribution and inspiration: The Spruce Eats

Coffee Recipe 23: Mushroom Coffee Recipes

Mushroom Coffee, where we explore a unique fusion of coffee and mushrooms. While it may sound unconventional, Mushroom Coffee has gained popularity for its potential health benefits and distinct flavor profile. 

This innovative beverage combines the rich and aromatic qualities of coffee with the earthy and savory notes of mushrooms. 

Sip on this harmonious blend and discover a new dimension of flavor that offers a gentle energy boost and a unique taste experience. 

Time Duration: Less than 8 minutes.

What You’ll Need:

Coffee Making Machine, Measuring Cup, Measuring Spoon, Mushroom Powder, Sweetener, Milk.

  • Brew 1 cup of your favorite coffee using any method you currently have available.
  • Grab your second-most favorite cup, and add 1 tablespoon of mushroom powder.
  • Pour your brewed coffee over the mushroom powder in a second favorite cup.
  • Stir till the powder is fully dissolved and blended with the coffee.
  • Add 1/2 teaspoon of sweetener 
  • Add a little milk according to your taste preferences.
  • Stir a few more times and then let it sit for about 3 minutes or so.
  • Enjoy and relax!

recipe attribution and inspiration: The Kitchn

Coffee Recipe Conclusion:

As I wrap this up with these delicious coffees, I hope this article has inspired you to explore the vast world of coffee and discover new and delicious ways to enjoy this beloved beverage without having to wait in long lines at coffee shops. I don’t believe there is one kind of coffee that fits all types of tastes.

With the ease of being able to have your very own favorite coffee shop practically in your home, to create good iced coffee and great coffee generally speaking. There’s a coffee recipe for every taste and occasion. Sometimes we think special equipment is a must-have but as you can see from this article, it’s not always a requirement. 

Becoming your own barista and experimenting with different brewing methods, such as the French press or the Moka pot, allows you to tailor your coffee experience to perfection. And let’s not forget the excitement of trying coffee cocktails like espresso martinis and Irish coffee, where coffee meets the world of mixology.

So, whether you’re a fan of whipped cream-topped creations or prefer the simplicity of a strong cup of black coffee, I hope you’ve found inspiration in these delicious recipes. Remember, the best part of coffee is that it can be enjoyed in so many different ways, suited to your own taste preferences. Now go forth, explore, and enjoy your perfectly brewed cup of coffee. Cheers to your coffee adventures!

Frequently Asked Questions:

No, typically coffee beans are a little more expensive because they are a fresher product. When compared to ground coffee that is stored for longer durations are time and their freshness often is not as fresh as that of coffee beans that you can turn into ground coffee.

No, coffee grounds actually cause rats and mice to feel somewhat miserable. Most rats and mice typically avoid areas that have large amounts of coffee grounds. The scent of it causes something similar to when we get a bad wiff of something. Causing the reason for avoiding.

Yes and No. Let me explain. The caffeine within the coffee grounds is damaging to your lawn. The coffee grounds themself are good for your lawn. The best answer to this question is to add your coffee grounds to your compost. This will help dilute the caffeine and help the compost overall.

Yes, it definitely can. The components of time alone without taking into account temperature changes will cause different things within the cold brew to begin to breakdown and spoil.